The Mildred, Fette Sau and a second Federal Donuts location are just a few of the hot openings we’ve been anticipating for some time. Save for the Brooklyn barbecue export, most of the chickens we’ve been counting in the city’s culinary coops have already hatched. Still we’re excited about trying out the dishes at some of these newly opened restaurants, and awfully eager to learn more about those that are still on the way. In the meantime, here’s a handful of plates and places that we anticipate will be trending this season. Click through, check them out, and let us know with a comment what you think.
When you're done here, check out what everyone's looking forward to in Boston, Chicago, L.A., New York, and San Francisco, too.
Secret Suppers: 8 Amazing Off-Menu Dishes
Tortilla Triumphs: 15 Knockout Philadelphia Tacos
What You Missed at Last Night’s Night Market
23 Things We’re Still Excited for This Fall
Fourteen Things We're Excited to Try This Fall
Thirteen Things We're Looking Forward To This Fall
