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Thanksgiving’s still about two weeks out, but you can start getting a taste for the holiday feast now, thanks to some of the city’s more enterprising culinary pilgrims. For your consideration, and obviously to help whet your appetite for the gluttonous festivities that lie ahead, we present six riffs on the turkey day spread that range from hot dogs, to overstuffed croquettes, and hoagies. Click through, check them out, and get gobbling.

Most TV shows would kill for Top Chef’s reputation: In its tenth season, it continues to represent an upper-middlebrow trashy sensibility that purees accessibility, celebrity, and actual talent in a back-stabbery broth of semi-sophistication. Let us sup together!

Unfortunately, we don't have anything to report today about Federal Donuts, Zahav, nor newly opened Citron and Rose. However, we can tell you that Cook+Solo’s Percy Street BBQ is offering an all-night happy hour in honor of its third anniversary tonight, and rolling prices on its Texas-style barbecue dishes back to where they were on opening day in 2009. Colorado’s Oskar Blues is crashing the bash, and in honor of its tenth anniversary, will be offering its beers for $3 a can. There will also be dancing, rock-country-and-blues jams courtesy of John Francis and the Midnight Choir, and a massive beer-drinking cow-shaped cake. The fun starts at 5 p.m. and goes to 11 p.m.