Hurricane Sandy

Platt’s Sandy Diet

How did New York’s Adam Platt and his family fare post-Sandy? It wasn’t Champagne and caviar for the restaurant critic. Instead, as part of the magazine’s wide-ranging storm coverage, Platt describes a diet of boiled eggs, half-frozen bagels, and a trip to a diner where you can get “seventeen different omelets.” [NYM]

Platt’s Sandy Diet