Lotus Farm to Table Names New Chef

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Ryan Sulikowski Photo: Courtesy Ryan Sulikowski

Lotus Farm to Table, the 32-seat BYOB located in the western burbs burg of Media, PA, has appointed a new chef. His name is Ryan Sulikowski, and just prior to accepting the position, he worked on the line at Wilmington, Delaware’s Moro. As a graduate of Le Cordon Bleu at the Atlantic Culinary Academy in Dover, New Hampshire, Sulikowski honed his culinary skills at Bobo's 33 in Atlantic Highlands, New Jersey, and Zampa's Mediterranean Bistro in Epping, New Hampshire, before heading to farm-focused Clay Hill Farm in York, Maine. He replaces former chef Chris Allen, who came aboard following Michael Gilletto’s departure.