For the biggest party night of the year, the good folks at Queen Villages Southwark tonight are reinforcing their stocks of beer with brews from Center Citys Nodding Head. The brewpubs finest ales will be on tap, and Chef Nick Macri is serving menu riffs on Thanksgiving leftovers. And since its a party, South Philadelphia Tap Room and American Sardine Bar chef Scott Schroeder will also be on hand, talking smack and most likely tweeting the evenings scene as it unfolds. The whole happening is pay as you go, and the fun starts at 6 p.m. Keep reading to see the menu, and beers.
Turkey Sandwich with Foie Gras Gravy
Oysters on 1/2 Shell, Sausage Stuffing
Marshmallow Sweet Potato Tator Tots
Ham & Brussel Sprout Terrine
Green Bean Salad, Warm Mushroom Dressing, Fried Onion
Pumpkin Pie Pofiteroles
Crosby Tears & Wishniak