By Sierra Tishgart
Lomonaco at Resto, where he had an escarole and pear salad.Photo: Melissa Hom
Though Porter House's Michael Lomonaco runs one of the city's most popular steak houses, he's no carnivore. Aside from the obligatory meat tasting, he actually eats super healthily. "My wife is a pescatarian, so I tend to mirror what she eats," he says. This week, that included quinoa risotto and beet juice. Of course, it's not all vegan this, gluten-free that for a man who spends the bulk of his time in a kitchen that serves up Cowboy Rib Steaks and Lamb T-Bone chops. "January and February are restaurant catchup months for me," he says. "I go to see what new openings I missed during the later fall and December months, when I'm too busy." 2012 was particularly hectic for him with the opening of Center Bar, his small-plates-centric restaurant, but Lomonaco makes up for lost time by hitting Resto, Cascabel Taqueria, and Atera. Read all about his admiration for Matthew Lightner's vegetable dishes and what it's like to dine at your own restaurant in this week's New York Diet.
“Clean, lean, and green.”