Taste of the Nation to Bring David Katz Back to the Kitchen

Photo: Collin Keefe

David Katz, chef-owner of dearly departed Mémé, signed on to be the Chef Chair for Taste of the Nation long before deciding to hang up his apron for good. But hes going to slip back into his whites one last time next month at Hotel Monaco to cook for the cause. As a rep for Creekstone Farm, hes naturally going to feature the big-name beef producers best in the dish hes serving. Joining him will be Emmanuelle barkeep Phoebe Esmon, who serves as the fundraisers Mixology Chair. The two are being joined by chefs from more than 25 other local restaurants to raise money for Share Our Strengths No Kid Hungry initiative, which supports Philabundance, Greater Philadelphia Coalition Against Hunger, The Food Trust and the Pennsylvania Hunger Action Committee.

In addition to seeing Katz suiting back up, the event promises a first taste from Joncarl Lachmans forthcoming Noord, which is slated to open later this spring near East Passyunk Avenue. There will be plenty of booze, too. Various stations will be set up to serve cocktails, beer and wine. Tickets for the April 28 affair are on sale now, and run $85 for general admission, and $135 for VIP. You can get them here.

Below is a list of participating restaurants confirmed for the fundraiser:

Alla Spina

Bistrot la Minette

Brauhaus Schmitz

Creekstone Farms (Chef Chair David Katz)

Davios

Fork

Lacroix at the Rittenhouse

McCrossens Tavern

Noord

Red Owl Tavern

South Philadelphia Tap Room

Sophias

Sbraga

Square 1682

Tashan

Vernick Food & Drink

Zahav