Meltkraft’s Grilled Cheeses are ‘Gooey Inside but Greasy and Flappy Outside’; Erin O’Shea’s ‘Southern Cooking Roots’ Shine on Percy Street BBQ’s New Dishes

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Adam Erace says the housemade mozzarella at Reading Terminal Market newcomer Valley Shepherd Creamery is legit, but the gooey inside but greasy and flappy outside sandwiches served by its stall-mate, Meltkraft, hardly meet the golden and crisp specs for a proper grilled cheese. [Citypaper]

After three years of smoking meats on South Street, Percy Street BBQs Erin OShea is channeling her Southern cooking roots, rolling out a series of dishes that go beyond her usual low-and-slow cooked fare. Mike Klein vouches for the olive-oil-poached shrimp, whose lemon zing gets a beautiful, sour balance from house-pickled cauliflower, carrots, Vidalia onion, jalapenos, garlic, and cilantro. [Good Tatse]