Ultimo Coffee to Start Carrying American Sardine Bar’s Sandwiches

American Sardine Bar Photo: Collin Keefe

Is it possible that sardines are spawning early this season? We received word today that American Sardine Bar chef Scott Schroeders best efforts to fill the space between two slices of bread are going to be added to the edible offerings at Ultimo Coffees locations in Newbold and G-Ho. Its doubtful that youll find Jen Carrolls deep-fried contribution to the Point Breeze bars menu among them, but were told that both spots will start carrying a daily selection of meat, veggie and vegan sandwiches beginning tomorrow.