Clio’s Monica Glass in the Running For F&W’s ‘People’s Best New Pastry Chef’ Award

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Jennifer Carroll and Monica Glass Photo: Collin Keefe

The loss Philly suffered when Monica Glass accepted an executive pastry chef gig with Ken Oringers Clio's, was clearly Bostons gain. And that deal just got a little sweeter with word that Glass has scored a slot on Food & Wines Peoples Best New Pastry Chef award, where she's one of the few non-New Yorkers to rep the contests East Region category. Shes also one of only two who are self-taught.

Prior to signing on with Clios, the pâtissier worked at Phillys now-shuttered Fish, where her PB earned a spot on our 101 of Americas Most Crazy-Awesome New Desserts. Before Fish, she served alongside Top Chef-testant Jen Carroll at Phillys 10 Arts, after both served in the trenches at New Yorks Le Bernardin. The voting is open today, and runs through Friday April 8.

Peoples Best New Pastry Chef! [F]

Related: Totally Sweet: 101 of Americas Most Crazy-Awesome New Desserts