Thursday Korean Fried Chicken Special Back on at Meritage

By
Meritage's Korean fried chicken Photo: uwishunu

When the subject turned to fried chicken this week during Craig LaBans chat, chatters lamented the fact that Anne Colls highly coveted Korean approach to the genre, which the Inky critic himself called the city's "best," appears only sporadically on Meritages menu. Her ears must have been burning, because the restaurant just sent us word that its seldom seen Korean fried chicken special is back on for Thursday nights. Beginning tonight! A large plate, typically five or six pieces of organic free-range chicken thats twice fried for extra crispiness and then coated with a sweet and slightly spicy sesame glaze, runs $17, and comes with two side dishes.