10 Things We Learned From Yesterday’s Burger Brawl

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Burger Brawl winner Glenn Gross from Fat Jack's BBQ Photo: Collin Keefe

By now you know and if you dont, spoiler, duh that Fat Jacks BBQ was named winner at yesterdays Burger Brawl, the third annual fundraiser for Philadelphia public schools that was founded and hosted by Rouge owner Rob Wasserman and his wife Maggie. The panel of 16 judges assembled picked the pulled pork and beef brisket-topped burger as their favorite. The Peoples Choice award went to Luckys Last Chance for its peanut butter and bacon burger. As one of the judges for the competition, Grub was on hand, tasted all of the burgers, and used the opportunity to take the temperature of our local burger culture. Keep reading to see what we learned.


1. Theres no shortage of burger love; the annual fundraiser drew a crowd of more than 900 eager mouths.

2. Hulking, haute burgers that require two hands to eat appear to be waning. Many of yesterdays competitors, like The Industry's Pat Szoke and London Grill's Michael McNally, shied away from serving unwieldy monsters, and instead delivered more mannerly, and modest portioned patties than in years paste.

3. Though fashionable labels Creekstone Farms and Pat LaFrieda were attached to several entries, a surprising number of burgers served were wrought from custom, housemade ground beef blends that incorporated everything from dry-aged beef, dry-aged fat, strip steaks, brisket, deckle and short ribs.

4. As a returning judge, State Senator Larry Farnese proved once again that hes a formidable force to be reckoned with when staring down more than 20 burgers.

5. Ham on hamburgers makes perfect sense, as South Philadelphia Tap Rooms Scott Schroeder and Mark Regan demonstrated with their entry

6. Though neither landed a win, burgers served by Alla Spina and Morgans Pier proved immensely popular with the crowds. Both ran out of food before winners were announced.

7. Hop Sing Laundromats Lee making an appearance under the blazing midday sun dispels rumors that hes some sort of vampire bartender.

8. The brioche buns reign as the preferred burger base and lid is fast coming to an end. Yesterday saw a surprising number of entries plated with English muffins, sesame seed and other more pedestrian rolls. George Sabatinos much talked about sous-vide burger with housemade American cheese was sandwiched within a Martins Potato Roll. Whats more, it was untoasted.

9. Having a Hop Chef winner in your corner, as Kennett's Brian Ricci did with Southwarks Nick Macri, does not ensure a Burger Brawl win.

10. In our little burger microcosm, pork belly is losing market share as a topping. Though two entries, including the winning burger, came adorned with smoked brisket, none were topped with pork belly.

Earlier: Win a Pair of Tickets to Sundays Burger Brawl