Alert Icon

Double Right Chevrons

Top Stories

The Artist Hangout Where Julian Schnabel Cooked Sweetbreads

Odessa Was a Headquarters for the Burnouts and Hangers-on

Who Ate Where: The Restaurants That Defined New York
underground gourmet

This Might Be the Best Latke in Town

 It’s two wedges of crunchy fried cake spiked with celery root and horseradish. By Tammie Teclemariam
  1. who ate where
    The Artist Hangout Where Julian Schnabel Cooked SweetbreadsAfter Max’s Kansas City, Mickey Ruskin opened the Locale.
    By Jeffrey Deitch
  2. who ate where
    Odessa Was a Headquarters for the Burnouts and Hangers-onAnd it’s where I put ketchup on everything.
    By Jerry Saltz
  3. the grub street diet
    Veronika Slowikowska Is Working on Her Smoothie Order“I have a real issue with saying spirulina.”
    By Zach Schiffman
  5. underground gourmet
    I Waited an Hour For Viral NoodlesI should have made them at home in 15 minutes.
    By Tammie Teclemariam
  6. who ate where
    The Super-Regular Who’s Eaten at the Same Restaurant for 31 Years“They’re very, very fair about substitutions.”
    By Abby Schreiber
  7. groceries
    Manischewitz Gets a MakeoverThe biggest name in matzo gives itself a refresh.
    By Matthew Schneier
  8. who ate where
    Nothing Has Captured the Mystique of Max’s Kansas CityIt was Café Deux Magots on speed.
    By Steven Gaines
  9. who ate where
    48 Scenes From a Century of New York DiningDebbie Harry at Katz’s, David Byrne at the Locale, and Bastille Day at Florent.
    By The Editors
  10. the yesteryear issue
    Who Ate Where: The Restaurants That Defined New YorkA social history of New York City, told entirely through its regulars.
    By The Editors
  11. the approval matrix
    The Approval Matrix: The Fault Is in Our LinesOur guide to what’s highbrow, lowbrow, brilliant, and despicable.
  12. the grub street diet
    Joanna Goddard Loves a Smash and Grab“Before there was girl dinner, there was the smash and grab.”
    By Gaby Grossman
  13. restaurant review
    Restaurant Review: At the Altar of Korean Fried ChickenCoqodaq’s owner calls it a cathedral. It feels more like a club.
    By Matthew Schneier
  14. awards
    Here Are the 2024 James Beard Restaurant and Chef Awards FinalistsFariyal Abdullahi, Melba’s, and Mel the Bakery are among the New York nominees.
    By Zach Schiffman
  15. underground gourmet
    A Tasting Menu You’ll Actually LoveIt’s $99, in Astoria, and only served one night per week.
    By Tammie Teclemariam
  16. shuffles
    A Seismic Shift for Upper East Side Power DiningOriente Mania moved restaurants. Will his billionaire regulars move with him?
    By Charlotte Druckman
  17. small spaces
    A Perfectly Pragmatic, Teeny KitchenA food writer, and mini-hoarder, on making it work in a 35-square-foot galley.
    By Marian Bull
  18. guides
    Where to Eat in AprilThe best restaurants for right now.
    Edited by Edward Hart
  19. lawsuits
    Omar Khan Has Pleaded Guilty to Identity TheftHe stood accused of pocketing at least $9.5 million from wine lovers.
    By James D. Walsh
  20. the grub street diet
    Elyssa Heller De-Stresses With Barney Greengrass“I have one rule at Edith’s: If our sandwich comes with a latke, people can’t order one without it.”
    By Gaby Grossman
  21. closings
    Every Neighborhood Needs a Mekelburg’sIt’s a bar and a bakery and a grocer. And this weekend, it’s closing for good.
    By Jeremy Rellosa
  22. openings
    Lucia of Avenue X Expands With a Soho AlimentariSalvatore Carlino’s Sheepshead Bay slice joint was a fluke, and a hit. Now he’s opening a new spot in Soho.
    By Chris Crowley
  23. chef shuffle
    Pastry Chef Caroline Schiff Will Leave Gage & TollnerHer next steps: some time off and a brand-new diner.
    By Ella Quittner
  24. openings
    At Lola’s, a Chef’s Chef Strikes Out on Her OwnSuzanne Cupps’s new restaurant isn’t following trends.
    By Joshua David Stein
  25. underground gourmet
    Where to Slurp Shurpa at 1 A.M.Plus dumplings and kebabs in Brooklyn’s Little Uzbekistan.
    By Tammie Teclemariam
  26. the approval matrix
    The Approval Matrix: The Enemy of My People Is My FriendOur guide to what’s highbrow, lowbrow, brilliant, and despicable.
  27. the grub street diet
    Greta Caruso Is Making Up for Her No-Candy Childhood“No matter how good the cake is, my preferred dessert is always some kind of Haribo sour candy.”
    By Emma Alpern
  28. restaurant review
    Corima Has Potential — and Excellent TortillasIt’s Northern Mexico, just below Canal.
    By Matthew Schneier
  29. underground gourmet
    The Best Thing I’ve Eaten in Months Costs Just $10Mughlai paratha, a specialty from Bangladesh, arrives in Bed-Stuy.
    By Tammie Teclemariam
  30. report
    The $9.5 Million HangoverDid a wine-world insider swindle his Bordeaux-swilling pals?
    By James D. Walsh
  31. the grub street diet
    Rebecca Minkoff’s Office Has the Good Snacks“We do a hefty Wegmans delivery …”
    By Zach Schiffman
  32. dining
    18 of the Very Best Water BottlesAlways be hydrating.
    By Emma Wartzman
  33. the scene
    How Do You Get Into the Secret Club Under Jean’s?Checking out the scene on Lafayette Street.
    By Zach Schiffman
  34. first taste
    Frog Club Needs to Grow UpThe scene is fun. The food is funny.
    By Matthew Schneier
  35. trends
    The Best Bar Snack Is a Hot DogAnd bars are finally getting the message.
    By Robert Simonson
  36. openings
    A Diner Designed by Movie PeopleHow a bunch of Brooklyn filmmakers took over their neighborhood luncheonette.
    By Chris Crowley
  37. the approval matrix
    The Approval Matrix: No Thanks, Kathy!Our guide to what’s highbrow, lowbrow, brilliant, and despicable.
  38. the grub street diet
    Vinson Cunningham Is a Ritualistic Eater“I have an abundance mind-set.”
    By Rima Parikh
  39. restaurant review
    Restaurant Review: Metropolis Is Mid CityMarcus Samuelsson opens an ode to New York that’s hard to pin down.
    By Matthew Schneier
  40. what to eat
    This Beef Tartare Is Actually Worth OrderingA ceviche specialist turns his attention to steak.
    By Tammie Teclemariam
  41. openings
    Mama’s Too Is Expanding DowntownThe UWS favorite will have more space, more sandwiches, and more slices.
    By Chris Crowley
  42. trends
    How Butter Became the Main CharacterIt’s always been the best part of dinner. Now it’s the star.
    By Ella Quittner
  43. the grub street diet
    Khruangbin’s Laura Lee Pays Attention to Restaurant Soundtracks“Why can’t you listen to OutKast and eat caviar?”
    By Gaby Grossman
  44. guides
    Where to Eat in MarchThe best restaurants for right now.
    Edited by Edward Hart
  45. sipping season
    The Best Broth Comes From a Butcher ShopZero frills, all flavor.
    By Tammie Teclemariam
  46. streeteries
    This Is What Streeteries Are Going to Look LikeNew York City’s transportation agency has revealed four designs for four curb scenarios.
    By Ian Volner
  47. small appliances
    13 of the Very Best Air FryersIn a market where there’s more chaff than wheat, we asked a panel of experts for the models they use and love.
    By Emma Wartzman
  48. first taste
    Frenchette Bakery Is the Right Kind of Museum CaféFrench pastries meet American art at the Whitney.
    By Matthew Schneier
  49. coming soon
    Bar Contra Will Be a New Destination for Modernist DrinksDave Arnold, Fabían von Hauske, and Jeremiah Stone are joining forces on the Lower East Side.
    By Ella Quittner
  50. trendlet
    The Timeless Egg Dish Taking Over New York MenusOeufs mayo are a dead-simple bistro staple. Chefs can’t resist them.
    By Anna Hezel
  51. the approval matrix
    The Approval Matrix: Stop RecyclingOur guide to what’s highbrow, lowbrow, brilliant, and despicable.
More Articles

Most Viewed Stories

  1. Odessa Was a Headquarters for the Burnouts and Hangers-on
  2. This Might Be the Best Latke in Town
  3. Who Ate Where: The Restaurants That Defined New York
  4. The Super-Regular Who’s Eaten at the Same Restaurant for 31 Years
  5. The Artist Hangout Where Julian Schnabel Cooked Sweetbreads
  1. Who Ate Where: The Restaurants That Defined New York
  2. Odessa Was a Headquarters for the Burnouts and Hangers-on
  3. This Might Be the Best Latke in Town
  4. Joanna Goddard Loves a Smash and Grab
  5. The Super-Regular Who’s Eaten at the Same Restaurant for 31 Years

Openings

A Tasting Menu You’ll Actually Love
A Tasting Menu You’ll Actually Love
All openings »

Guides

Where to Eat in April
Where to Eat in April
More recommendations »